Ingredients:
Triffle glass bowl
Pound cake sliced
strawberries (as many as you like)
1 package of vanilla pudding
1 can of sweetened condensed milk
3+ Bananas (preferably ripe)
1 tub of cool whip
Step one: Prep
Wash your hands and your fruit!
Begin by cutting up your strawberries (add some sugar for sweetness optional)
Combine coolwhip and condensed milk in a bowl set aside
Slice bananas (LAST since they brown up)
Step two: layer
Follow these steps and repeat
-pound cake chunks
-pudding
-coolwhip mixture
-strawberries and bananas
-repeat once then too with blackberries!
step three: Wait!
Allow a good 12-24 hours of refrigeration you could eat it sooner but the longer it sits the better it will taste! (pound cake will absorb the pudding)
